Cooking is an important life skill. Everyone should be knowledgeable about the basics. Imagine having the liberty to create a dish according to your own preference. Cooking also helps you save money because you don’t have to go out to restaurants just to eat a good meal. Here are some of the basic cooking methods that you must know.
Grilling usually involves an open flame, but some grilling sessions may be performed at a stovetop. The food is cooked from the hot grill grates and the fire itself. This has a unique charred flavor. The source of heat usually comes from the bottom only.
You can cook practically any cut of meat with this method. It is important to note that you should cook slowly with a low flame. This will guarantee that the insides are cooked.
Frying involves cooking oil and a source of heat. You usually end up with a crispy meal. There are two types of frying. The first is pan-frying. Pan-frying uses only a sufficient amount of oil in the pan. Moreover, the food is not fully submerged. You have to flip the food to cook the other side.
The second type is deep-frying. This involves completely submerging the food in fat. Lastly, you will end up with a uniform crisp.
Sautéing is the act of cooking food in a thin layer of oil. The heat is at a medium to high level. Cooks usually use a frying pan over a stove. Lastly, the aim of this is to cook the food until it is tender, not until it is crispy.
Boiling, as the name suggests, involves a pot of boiling water to cook something. The temperature is at a hundred degrees Celsius or two hundred and twelve degrees Fahrenheit. Additionally, the food is completely submerged in the boiling water. It is cooked once tender, during which the water will be drained.
Roasting and Baking
Roasting is similar to baking in the sense that it uses an oven. The main difference is that roasting is for meat and vegetables while baking is for pastries. Moreover, roasting is cooking food until they reach a golden-brown color. Lastly, turkeys are cooked in this manner.