Spices and Seasonings To Keep In Your Pantry
Did you just move in into a brand-new kitchen but you’re unsure of what to get? We understand how hard it must be to stock up on seasonings and spices from scratch. It would be disastrous to be in the middle of a cooking session and missing one crucial spice. To make sure you’re not missing anything, here’s a list of spices and seasonings for the perfect kitchen pantry.
This gives you a very classic flavor. It has a sharp and pungent aroma that completes a dish. You have the option to use it ground or whole. We recommend buying them whole and then grinding them when necessary. This helps the peppercorns retain the flavor longer.
This is very similar to cayenne powder. It is perfect for a punch of hotness and spice. It’s perfect for almost every dish, from roasted vegetables to soups. The reason why it complements a lot of food is due to its composition of a mix of ingredients such as cocoa, garlic, and onions. You need this for a beautiful depth of flavor.
Cinnamon is a staple for baking. The taste can range from sweet to savory. You can add it to a lot of baked goods like pie or Cincinnati chili. You can also add a fine layer to a war drink of coffee or hot chocolate. It definitely adds an interesting twist.
There are a lot of different types of salt in the market, but you should go for Kosher salt. This type is very versatile and it can be applied to many dishes. The flavor is quite mild and neutral so you don’t have to worry about over seasoning.
This dried herb has a strong flavor. You will also notice that it has subtle hints of citrus. It’s very malleable and it is best paired with Mexican or Italian meals. Not to mention, the sprinkling leaves a professional impression.